Camila Alves McConaugheyknows how to throw a good party, and she’s sharing her professional (but very approachable) tips with the world.
Pop starAndy Grammerprovided live entertainment at a private dinner on March 31, which took place at boutique hotel and event spaceThe Vintage Round Top, performing his hits “Honey, I’m Good” and “Keep Your Head Up” for an intimate crowd.
Haylei Smith
Top ChefwinnerKristen Kish cooked the elegant dinner that included salmon crudo,fresh pastaand strawberries with meringue, andBar Rescuestar Rob Floyd crafted his specialty cocktails for guests, including the stunningly purple butterfly tea lemonade.
RELATED VIDEO: How to Make Camila Alves McConaughey’s Brazilian Chicken Stroganoff
Camila demonstrated how to make simple, budget-friendly appetizers for a party—like her beet hummus (recipe below) and tortellini pesto skewers, which can be foundon her website—and stressed the importance of bringing people together.
“When you create meaningful [experiences], people hold on to those memories,” said Camila. “We work really hard to bring unique experiences that our community may have not had the chance to be a part of otherwise.”
Get the party started in your own home with Camila’s quick-and-easy beet hummus recipe below.
Camila Alves McConaughey’s Beet Hummus
2 cans chickpeas, drained1 cup tahini1/4 cup fresh lemon juice3 garlic cloves1 tsp ground cumin3 medium beets, cookedSliced almonds, feta cheese, thinly-sliced scallions, and sliced radishes, for garnish
1.In food processor combine all ingredients and puree until creamy. If it’s too thick, add a little water to get to desired consistency.
2.Transfer to serving bowl and top with garnishes.
source: people.com
