It ’s in general assumed that for most terrestrial mammals , the primary nutritional goal is to get protein . However , a group of researchers who spent years check gorillas in the Congo have found grounds that thisisn’t quite the subject . What they discovered is that the gorilla do have a affair for protein - rich parting , and they devote most of their effort to foraging these leave — but only during seasons where there was n’t much yield . Contrary to the general scientific consensus , if it was yield season , that ’s where there endeavour would go . Gorillas much preferred the angelic clobber to high - protein leaves .
What ’s interesting is that the seasonal switch between the two food types closely mirrors two views on human victuals . During the heavy yield time of year , the gorilla eat up to 40 % of their diet of piece of yield , and 16 % of their energy from protein — which matches what most humans like , and the testimonial for protein levels yield by the America Heart Association . Conversely , during the winter when yield ca n’t be easily found , they flip to a protein arduous diet , where protein report for some 30 % of their daily energy — which is what people who seek to lose weight with high-pitched protein diets strive for .
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