Photo: Victor ProtasioThe owner ofLynn’s Hula Hutin Montauk, N.Y. and author ofTiki with a Twistblends up three “amazingly refreshing” frozen cocktailsLynn Calvo’s Fruity Wine SlushiesRed Wine CrushPour 6 ounces pinot noir into an ice-cube tray; freeze until firm, about 2 hours. Place wine cubes, 1 cup ice, 2 ounces spiced rum and ¾ cup pineapple chunks in a high-powered blender; process until smooth, about 20 seconds. Pour into 2 glasses. Garnish with pineapple wedges.Serves:2White Wine SlushPour 6 ounces sauvignon blanc into an ice-cube tray; freeze until firm, about 2 hours. Place wine cubes, 1 cup ice, 2 ounces elderflower liqueur (such as St-Germain), 1 tablespoon fresh lemon juice and 6 peeled cucumber slices in a high-powered blender; process until smooth, about 20 seconds. Pour into 2 glasses. Garnish with cucumber slices.Serves:2Rosé FroséPour 6 ounces rosé into an ice-cube tray; freeze until firm, about 2 hours. Place wine cubes, 1 cup ice, 2 ounces apricot brandy, 1 sliced fresh apricot and 6 raspberries in a high-powered blender; process until smooth, about 20 seconds. Pour into 2 glasses. Garnish each drink with a skewer of 1 apricot slice, 1 raspberry and 1 basil leaf.Serves: 2Calvo will release her line of Hula Hut Spirits this fall.
Photo: Victor Protasio
The owner ofLynn’s Hula Hutin Montauk, N.Y. and author ofTiki with a Twistblends up three “amazingly refreshing” frozen cocktailsLynn Calvo’s Fruity Wine SlushiesRed Wine CrushPour 6 ounces pinot noir into an ice-cube tray; freeze until firm, about 2 hours. Place wine cubes, 1 cup ice, 2 ounces spiced rum and ¾ cup pineapple chunks in a high-powered blender; process until smooth, about 20 seconds. Pour into 2 glasses. Garnish with pineapple wedges.Serves:2White Wine SlushPour 6 ounces sauvignon blanc into an ice-cube tray; freeze until firm, about 2 hours. Place wine cubes, 1 cup ice, 2 ounces elderflower liqueur (such as St-Germain), 1 tablespoon fresh lemon juice and 6 peeled cucumber slices in a high-powered blender; process until smooth, about 20 seconds. Pour into 2 glasses. Garnish with cucumber slices.Serves:2Rosé FroséPour 6 ounces rosé into an ice-cube tray; freeze until firm, about 2 hours. Place wine cubes, 1 cup ice, 2 ounces apricot brandy, 1 sliced fresh apricot and 6 raspberries in a high-powered blender; process until smooth, about 20 seconds. Pour into 2 glasses. Garnish each drink with a skewer of 1 apricot slice, 1 raspberry and 1 basil leaf.Serves: 2Calvo will release her line of Hula Hut Spirits this fall.
The owner ofLynn’s Hula Hutin Montauk, N.Y. and author ofTiki with a Twistblends up three “amazingly refreshing” frozen cocktails
Lynn Calvo’s Fruity Wine Slushies
Red Wine Crush
Pour 6 ounces pinot noir into an ice-cube tray; freeze until firm, about 2 hours. Place wine cubes, 1 cup ice, 2 ounces spiced rum and ¾ cup pineapple chunks in a high-powered blender; process until smooth, about 20 seconds. Pour into 2 glasses. Garnish with pineapple wedges.Serves:2
White Wine Slush
Pour 6 ounces sauvignon blanc into an ice-cube tray; freeze until firm, about 2 hours. Place wine cubes, 1 cup ice, 2 ounces elderflower liqueur (such as St-Germain), 1 tablespoon fresh lemon juice and 6 peeled cucumber slices in a high-powered blender; process until smooth, about 20 seconds. Pour into 2 glasses. Garnish with cucumber slices.Serves:2
Rosé Frosé
Pour 6 ounces rosé into an ice-cube tray; freeze until firm, about 2 hours. Place wine cubes, 1 cup ice, 2 ounces apricot brandy, 1 sliced fresh apricot and 6 raspberries in a high-powered blender; process until smooth, about 20 seconds. Pour into 2 glasses. Garnish each drink with a skewer of 1 apricot slice, 1 raspberry and 1 basil leaf.Serves: 2
Calvo will release her line of Hula Hut Spirits this fall.
source: people.com
